![]() ![]() ![]() The range of flavour combinations and recipe suggestions is incredible, written with lightness of touch and humour that had me laughing out loud at home and on the Tube. She knows what goes with what and why, and shares her endless insights with generosity and affability * Yotam Ottolenghi *Īs brilliant, informative and witty as the first Flavour Thesaurus, this latest by Niki Segnit is certain to become an invaluable companion in your kitchen. Matching ingredients isn't a trivial matter and Niki Segnit is definitely the reigning champion. ![]() _ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN Reviews Together with Niki Segnit’s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. ![]() There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. 'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI ‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _ The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. The Flavour Thesaurus : More Flavours examines 92 original flavours and is an indispensable cook's resource. ![]()
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